Food storage is a big deal for the restaurant and food processing industries, as businesses need to transport food safely and keep it fresh for long periods. However, many materials aren’t safe for storing food and will lead to bigger problems later. That’s why it’s important for people to know the proper materials for packing food.
Glass is one of the best materials for storing food. It is non-reactive with most food products, durable enough to last a long time, and can seal food well. This material is a great option for long-term food storage for many types of food around the world.
Soft and Hard Plastics
Plastics are making their way to the forefront of food storage. Many different types of food-grade plastics are available on the market to make whatever type of packaging is necessary for food. The customizable nature of plastic makes it a prime candidate for food packaging materials.
Metal is another important material for storing food, as it’s capable of long-term storage and is more durable than many other options. Metal is also very affordable. Cans are the most common use of metal in food packaging, but it has other uses for temporary food storage and preparation.
Wood and Derivatives
Wood is an uncommon but great material that’s useful for food storage. A lot of companies like to use wood to store food in presentable packaging for sales, making the food seem much more authentic. Additionally, many derivatives of wood—paper and cardboard—are great for cheap and temporary storage of dry food.
Understanding all the options available for food storage materials will help businesses and industries pick out the best food storage options for their needs. Food storage is a major part of many industries, and getting it right means better food for everyone and saving money.